Artisan Bakery · Upper Parkstone, Poole
Crusty Bread Menu & Prices
Planning what to order at Crusty Bread? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Crusty Bread. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £4.65 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £7.60 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Wholemeal sourdoughPopularVVG £5.95 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Porridge sourdoughVVG £5.25 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £4.85 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Seeded sourdoughPopularVVG £5.25 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Heritage grain tinVVG £5.45 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £3.10 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Cardamom bunPopularV £3.90 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £3.95 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £4.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.65 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £4.10 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal Bakes
- Blackberry and apple crumble barV £4.15 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £3.05 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £4.70 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £5.30 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £4.75 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £1.90 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Banana breadVN £3.35 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £3.45 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.10 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Brown butter financierPopularVN £3.15 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.45 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £4.35 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Cheese sconeV £3.40 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £4.00 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £7.50 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.10 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £5.15 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £4.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £6.70 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Crusty Bread
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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